Simple Kale Side Dish

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4 Servings

Difficulty Level: Easy

Ingredients:

1-2 Bunches Kale (or other “tough” leafy green)
1 Bell Pepper
1 Onion
1 Tb Coconut Oil
1 tsp Dried Thyme
1 tsp No-Salt Seasoning Blend
1 tsp Lemon Pepper

Steps:

Cut kale leaf away from stem and chop into small pieces.
Wash and slice onion and bell pepper.
Heat oil in a sauté pan over medium heat. Add seasonings and heat through for 1 minute.
Add onion and leave until almost brown (3-5 minutes), then add bell pepper and mix. Cook for 1-2 minutes (depending how firm you like your veggies), then add kale on top but do not mix. Put lid on pan, and let cook through for 2-3 minutes – until kale darkens and softens. Mix vegetables, and serve.

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