Tuna & Avocado Salad

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Servings: 2

INGREDIENTS

2 large hard boiled eggs
2 tsp hot sauce
1 cup avocado, mashed
4 cups of lettuce
1/2 cup onion, chopped
1 can tuna, drained
2 tbsp mayonnaise (or greek yogurt for a lower calorie alternative)
2 tbsp pickle relish (or dill pickles)
fresh lemon juice
salt, to taste

DIRECTIONS

peel eggs and mash well with a dinner fork (more or less mince them).

peel the avocado and squeeze on 1/2 the lemon before also then mashing these well.

mix the tuna with the onions, eggs, avocado, pickle relish (or dill pickles), salt, hot sauce and mayonnaise / Greek yogurt. Serve over lettuce.

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Calories (per serving): 552 / Protein: 30g / Carbs: 18g / Fat: 40g

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